What To Do With Ground Elk Meat

Drain the meat mixture and rinse with hot water, this. This year i'm going 20% beef suet.

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Pour half of meat sauce over tortillas, sprinkle with shredded cheese.

What to do with ground elk meat. It's an easy substitute in your favorite beef recipes. Elk meatballs or elkloaf are other ideas in the same line. Steaks, sausages, racks and more.

Elk meat comes in a variety of different cuts: I mix it about 30/70 with the game meat. We like between 5% and 10% fat in our elk burger.

You can make elk steaks, roasts and ribs or add strips and slices of elk to sandwiches, tacos, wraps, pasta dishes and stroganoffs. This will make it easier to work with and you’ll be able to add it a bit at a time to your meat. There are many mouthwatering dishes with ground elk meat, but we’ve decided to share with you only the best of them.

1 tablespoon butter, melted ; In the past i have gone 10% beef suet with elk burger. Remember to zero out your scale with the bowl on it so you’re just weighing your meat.

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Same with pork for the sausage. Use elk meat for barbecues, chili, stews or for shish kebabs. Replace elk chuck roast in your favorite roast recipe,.

It is easy to mix and comes out about 93% lean ground meat. 2 cups frozen mixed vegetables ; Here’s what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer.

Elk may be a rare delicacy, but it’s one of the healthiest and leanest red meats on the planet. Regardless of how you plan to keep the meat for the next few days, one of the most important things to do is get the meat cooled off quickly and thoroughly as soon as possible. 1 parsnip, peeled and diced ;

You can take any basic ground meat recipe and substitute elk, keeping in mind that you'll need to add some significant extra fat to account for how much leaner it will be than beef or pork. The meat is leaner than beef, so it cooks quickly and tastes delicious. Most consumers find elk to be a mild, savory, and tasty meat.

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Add a quarter of the grated butter to the center of each burger and fold it in half. I mix just about anything that has a decent fat in it and is cheap. Shape the ground meat into 4 evenly sized patties.

Around here pork loin is usually about $2 a pound. Ground elk has the potential to create a variety of memorable dishes, but elk has a lot more to offer. Elk by itself tastes great and yes you can make a burger out of it but its very dry.

10 tips for processing your first elk missoula, mont.— hunting season is well underway. In a large dutch oven brown elk, onion, garlic and green pepper in your skillet with 1 tablespoons olive oil until fully cooked. Braised elk chops are a delicious alternative to elk steaks and ground meat.

½ pound ground elk meat ; Sprinkle shredded cheese on top. In my experience, when grilling a 100% elk burger you can burn the outsides before its even done because there is next to no fat content.

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Consider ground elk as an option for chili, burgers, and slow cooker meals. Elk ribs are delicious, and are slightly more gamey than beef ribs. Break up tortillas into small pieces and line a 9×13” pan with half of them.

If you grew up on hamburger helper stroganoff but your taste buds have elevated, you’ll want to try this homemade stroganoff recipe using ground elk meat. 1 small onion, chopped ; I'd suggest taking a normal ground beef dish you'd make and testing the elk + fat in it.

Add the elk to a bowl with the salt and pepper. You’ll love these venison recipes! You finally tag an elk or deer but now the local butcher is swamped, forcing you into a crash course in processing your own meat.

Cooling the meat rapidly as soon as the elk is down will be a critical component of preventing the meat from spoiling over the next several days. Fear not, says the rocky mountain elk foundation, which offers the following tips and diagram to guide you. If there’s one thing every hunter has after a harvest its ground venison, or “deer hamburger” as.

¼ teaspoon italian seasoning ; Cover with the rest of the tortilla pieces and the rest of the meat sauce. Brown ground elk meat and onion, add soups and picante sauce.

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