Turkey Injection Recipe For Frying

Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended.

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Thirty minutes before frying inject the last 1/3.

Turkey injection recipe for frying. Add water, measuring as you go, until turkey is barely submerged. Set up the fryer and make deep fried turkey. Once the turkey is completely thawed out and room temperature, place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside.

All you need are butter, oil, and turkey to make a tasty fried centerpiece. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Recipe for one turkey any size in a quart jar mix above.

Injection turkey brine turkey smoked turkey turkey • salted butter • coarse black pepper • lemon juice • garlic powder • fresh parsley (2 stems, then a handful finely chopped) • sweet bbq rub (i'm using a maple bacon rub) • large onions It works really well on turkey. Remove the turkey, and mark where the water reached.

Fill the needle injector with your favorite marinade (if you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle) and insert it into the breasts and thighs of the turkey (see the diagram above). Stir and heat until salt is dissolved and the sauce is even and runny. Put the turkey into the empty frying pot and cover the turkey with water until it is covered by about 1/2″.

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Remove from heat and allow to cool to room temperature. Savory turkey injection this is a flavorful injection marinade for turkey. Remove contents of cavity of the turkey, clean with cold water and pat dry.

Inject the bird with butter at multiple points so it’s moist and flavorful from bone to. Combine all ingredients in a sauce pan over a low heat. 4 inject into your turkey and allow to sit for one hour or more before deep frying.

Add rest of ingredients and mix well. Remove from refrigerator 45 minutes before you're ready to cook and cover generously with olive oil and poultry seasoning. Place turkey on frying rig according to manufacturer's instructions, with legs pointing down.

Keep warm (but not hot) to inject. Melt butter slowly as not to burn. Place lid on jar and shake well.

Add to empty frying vessel. If you are thinking about buying your own turkey frying equipment. Transfer into flavor injector and inject turkey in several places.

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Inject into your turkey and allow to sit for one. Dump the water and dry the turkey and pot. Inject 2/3 of the recipe in the turkey the night before to fry the next day.

Put your fryer in an open area and hook the turkey up to your hanger and lowering hook. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. (try my recipe for cajun injector sauce.) advantages of injecting turkey:

Mix all ingredients in food processor or blender. Make sure all the garlic salt is dissolved. (i place in a covered bowl and shake vigorously).

Add all the ingredients to a small saucepan. We were cooking the turkey while camping, and decided to leave it. Add to empty frying vessel.

Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Make sure the mixture is warm to keep the butter in liquid form. If using an outdoor frying rig:

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