Turkey Bacon Jerky Recipe

Cut the bacon slices into one inch strips. Similar to our advice above, a light dust on each slice with fresh coarse black pepper, brown sugar, and a tiny pinch of salt is a great, simple recipe.

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5 cloves of garlic finely chopped.

Turkey bacon jerky recipe. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. ¼ cup rice wine vinegar. A lot have been smoked in their curing process, so 1 ½ to 2.

This is everyone's favorite part of pork, and if anyone says differently, there is a good. Before you begin making your bacon jerky, you should gather all of the necessary ingredients. Place rack and cookie sheet with seasoned bacon onto your smoker’s main cooking area.

When the oven becomes heated up, remove any grease which has stored as you finally notice. Apple, maple, cherry, peach, and pecan woods make excellent fire. We can then, according to the recipe, make a jerky or a bacon.

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Enough of the smoke now. Cook the bacon, stirring frequently, until the bacon is browned. Place the bacon slices on the rack.

Wild turkey jerky, bacon jerky, wild pig jerky. One tablespoon dark sesame oil. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube.

I think one of the most exciting parts of this bacon jerky is the slow building heat that’s mellowed out by the honey. You want to go with a. Roast jerky for 2 hours;

2 cup light soy sauce. Therefore 1 ½ to 2 hours is the best to affect the bacon jerky. Build a fire on the sides of the cooking chamber to avoid cooking the bacon jerky directly.

A convection oven is preferable for this recipe. You can always add more or less to suit your personal taste. Allow the temperature to reach between 190f and 200f and keep it there.

Just a note, my measurements are per pound vs the linked recipe is per 2 pounds. You just need to be sure that your oven is capable of keeping a consistent temperature of between 170 degrees and 190 degrees. The bacon should stay in the smoker for around 2 hours.

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This time you like to blot the bacon jerky for. After two hours of smoking it at a consistent temperature, your bacon jerky is about half done and is time for the second part of the cooking. We used this recipe as a starting point:

After some modifications, here were the final ingredients we used per pound of meat (eye of round in this case). Take it within and place it aside when you preheat the oven to 190 degrees f. You have the option of using homemade sriracha or reaching for that classic rooster sauce.

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