Traeger Turkey Recipe Video

At 325 degrees, your turkey will get to the necessary temperature without drying out. Preheat the traeger grill to 300°f.


Wet Brined Traeger Smoked Turkey – A License To Grill

Liberally coat the buttered turkey with seasoning & rub in.

Traeger turkey recipe video. A pellet smoker or a traeger for the popular maker of such grills), but you can also make it in an oven with the same directions. Pour beer & teriyaki sauce into the bottom of the pan. Increase the temperature on the grill to 350℉ and continue to cook until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after grill temperature is increased), about 3 to 4 hours total cook time.

First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Add turkey poultry rub and olive oil to outside skin of turkey. Cut an apple in half & place inside the turkey.

Brine the turkey in a 5 gallon bucket per included instructions. Rinse the turkey and pat it dry. Preheat the grille to 225 degrees.

Tuck the wings under the back of the turkey (see video). First, use your fingers to loosen the skin of the turkey from the meat. With homemade injection marinade, poultry seasoning, and compound butter, guests won’t waste any time gobbling this dish down.

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Turn up the heat to 225°f for another hour. After 24 hours, remove the turkey and pat dry. Bring to a simmer over medium heat.

Place turkey on a rack in a roasting pan. Check the internal temperature, the desired temperature is 175°f in the thigh next to the bone, and 160°f in the breast. Known for keeping the breasts as juicy as possible because of the position of the turkey.

In a small bowl, combine all the ingredients for the dry rub poultry seasoning (onion powder, garlic powder, rosemary, thyme, sage, paprika, red pepper flakes, salt, and black pepper). Remove from heat and add ice cubes. Rub softened butter all over the turkey.

Rub into skin, about 1 minute. This smoked turkey recipe uses the traeger timberline, but any pellet grill can get the job done. Place the turkey in a roasting pan and baste it with the bourbon glaze.

Smoke the turkey until it. Johnson makes this recipe on an outdoor pellet grill (a.k.a. Preheat traeger grill to 250 degrees.

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Preheat the traeger grill or whatever smoked you’re using to 225 degrees f. Pat turkey with paper towel. Simmer until salt and sugar have dissolved.

Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Ensure the brine has completely cooled. Make the smoked turkey breast poultry seasoning.

Stuff the cavity of the turkey with the orange slices and spices that were used in the brine. Tie legs together with twine like the sip bite go recipe video demonstrates if desired. Traeger smoked turkey why we decided to use this:

Smear butter between skin and turkey breast. Rinse turkey inside and out in cool water, pat dry. Regardless of size, you’re normally looking at 3 to 4 hours total cook time.

Put the turkey in a roasting pan. Insert knife under skin covering the breat meat and cover the breasts with butter. Loosen the skin and brush the glaze underneath the skin.

Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.


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