Top each with dollop of aioli and some arugula. The exact recipe below yields medium spicy turkey burgers.
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Arrange grilled red pepper pieces, then grilled red onion slices over.
Spicy turkey burger recipe epicurious. Using your hands mix to combine. Divide the turkey mixture into 4 equal portions and shape into 4 patties. Grill turkey patties for a duration of about 30 minutes, turning only once half way through the cooking process.
Combine the turkey, breadcrumbs, eggs, parsley and spices and mix well. Form the mixture into 8 burger patties. I don’t like super spicy foods, but loved these.
Heat a skillet, pan or griddle over high heat. 1 like • 3 shares. Roll the mixture into 4 burger patties.
Add the turkey and mix thoroughly. If you want a spicier kick, add another chopped jalapeño. Add chili, garlic and ginger to.
Add cheese, if using, and allow to melt. In a large bowl, combine the turkey, panko, mayonnaise, worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated. Peel the onions and cut into 1/8 to 1/4 pieces.
Preheat your grill to 300 degrees f. In a small measuring cup, combine the first 7 ingredients and stir well. The great part about these spicy turkey burgers is that they have much more flavor than your average burger.
In a small bowl, add the remaining sriracha and mayonnaise. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and worcestershire sauce. A turkey burger recipe for the most flavorful, juiciest turkey burger we've ever had.
Peel the garlic and chop finely. Place 1 turkey burger on each of 4 bun bottoms. These grilled turkey burgers are some of the juiciest and tastiest you’ll find anywhere.
Spray grill grates with olive oil to prevent sticking. Onion, garlic, spices, and herbs permeate the meat to enhance the tu. Lightly oil the grill grate.
(and we've had a lot of turkey burgers.). Heat the canola oil in. Ground turkey should be cooked to.
Preheat oven to 400 f. Warm the oil in a large skillet over medium heat. Form patties with wet hands (this prevents the burger mix sticking to your hands).
If you don’t like spicy or are sensitive to spice, leave out the jalapeño pepper and substitute cheddar cheese for the pepper jack cheese. Step 1, in a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. In a large bowl, add the ground turkey, salt, pepper, bread crumbs, celery, green onions, 3 teaspoons of sriracha, and 2 tablespoons of mayonnaise.
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