Sausage Roll Recipe Australia

4) place sausage close to one of the short pastry sheet edges just like in the video. It doesn’t take long to make the mince mix but to make sausage rolls allow at least half an hour preparation.


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Preheat the oven to 200c (400f/gas 6).

Sausage roll recipe australia. Sausage rolls recipe with aussie bushfood flavours. Place a sheet of pastry onto a flat surface. This sausage roll recipe makes about 50 small sausage rolls.

They’re actually a fantastic way to sneak them in for picky kids. Place each log lengthways in the centre of a pastry rectangle and brush one long edge with egg wash. 6) cut the pastry throughout the length of the roll with a sharp knife, then press the dough to seal the sausage inside it.

Australian sausage rolls are always full of veggies. Brush the other edge of the pastry with the egg wash then roll up the pastry into the sausage rolls. Put your sausage roll recipe on the aluminum covered baking sheet and heat in the oven at about 450.

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Fold the right hand side of the pastry over the mince, brush the top and open side with egg wash mixture then continue to roll up. 5) roll the pastry sheet together with sausage to coat it completely. I like to cook them in batches so they all go into a hot oven and the puff pastry puffs up well.

On a clean work surface, roll each portion out into a log with a 3cm (11/4 inch) diameter. Cut in half and add to a baking tray lined. Place equal portions of the sausage mince across the middle of each sheet of puff pastry (for best results, form the sausages 2cm wide x 2cm high).

I used spinach, onion, carrot, and garlic in mine. My recommendation would be to line a cookie sheet with aluminum foil. Form 1/4 of meat mixture into a long sausage shape along 1 edge of pastry.


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