Potato Knish Recipe With Puff Pastry

My kids love them and i would love to have them on hand in the freezer for unexpected company. Fill the center of each square with 2 tablespoons of potato base.

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Fold the pastry over the potato stuffing and seal the edges, pushing down with the back of a fork.

Potato knish recipe with puff pastry. Put the knishes on a cookie sheet lined with parchment paper and refrigerate until ready to bake. A classic potato knish recipe. Cut each puff pastry sheet into 6 squares.

While still warm, peel and mash. Cut with the side of your hand into 8 to 10 pieces. While the puff pastry defrosts, prepare the instant mashed potatoes according to the directions.

Roll each half into a 10 x 14 inch rectangle. Fold each corner of the puff pastry square up until they touch. 2 sheets puff pastry dough.

Add onions to mashed potatoes. They can be prepared several hours ahead. Lay one sheet of puff pastry on table, and mound a 3” x 3” x 13 rectangular log of filling across the length of the pastry sheet, leaving 1” on both ends.

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Preheat oven to 400 degrees f. Dust a work surface with flour and cut the puff pastry in half. I make mini to small size potato knishes.

Turn the oven on 425 degrees and line a baking sheet with parchment paper. Drain and mash the potatoes with a potato masher, ricer, or through a strainer. A knish (the k is voiced:

Place cut side up on a greased cookie sheet. Meanwhile, in a large skillet, melt butter over medium. Place potatoes in a large saucepan;

Lightly dust workspace with flour. With flaky pastry, from pie dough to phyllo, puff pastry to strudel, tuck in those bits and bobs and feed the family one more time, in a new and reimagined form. In medium saucepan, combine potato with milk and water and.

Lightly brush egg wash around edges. These are baked knishes but they can be. Golden pastry filled with a savory mix of potato and onion, a dash of cayenne pepper on the top finishes them off and makes these potato knishes absolutely delicious!

Spoon 1/4 of potato filling down the long side and roll up; Prick with a floured fork and brush with a beaten egg. Keep them in the counter.

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Season with salt and pepper. There's nothing like a piping hot homemade knish. Sesame or poppy seeds (optional)

Make the knish recipe a couple of hours before you need them including baking and cutting into serving pieces. Your favorite knish filling (i used instant mashed potatoes) 1 egg. This recipe makes ~40 knishes.

Combine the potatoes and scallions; I use pepperage farm puff pastry sheets and fill them with mashed potatoes and onions. Lightly roll out puff pastry with rolling pin.

Pinch and twist tips down to form the knish. In a medium bowl, with a rubber spatula, combine all of the above ingredients in order given. Preheat the oven to 350 degrees.

Lightly brush water on the outer 1/8 inch of the pastry. Gather up and overlap the sides, firmly pressing them together to seal the pastry. Add seasonings and beaten egg.

They're easy to make and can be had as a light meal, snack or sided with soup. Repeat with 3 remaining pastry pieces. Drain excess oil and liquid from meat.

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You should have 2 cups of loosely packed mashed potatoes.

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