Pepperoni Bread Recipe Using Pizza Dough

Pepperoni bread is so easy to make; Place the slices of the fresh mozzarella over the dough.

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Arrange a rack in the middle of the oven and heat the oven to 375°f.

Pepperoni bread recipe using pizza dough. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. It’s then rolled into a log then baked until golden brown. Make the pizza dough, let rise, then roll out into a rectangle.

Here is another for your eating pleasure. On a lightly floured surface, roll the pizza dough out into a large rectangle. The recipe is fine and is very good.

Line your baking pan with parchment paper for easy clean. Thaw a bread dough and cut it into 4 or 5 equal pieces and press some pepperoni into each piece and make a roll pinching the edges together. Brush the loaves with olive oil.

Layer the mozzarella along the top of the dough. First, you make an egg wash with an egg and some water (this is to help attach the seasonings to the bread or pizza dough, as well as to help with the browning process while the pepperoni bread bakes.) then, you roll out the bread or pizza dough. Place 4 pieces of pepperoni across the center of the dough.

Tear a few of the provolone slices in half and place over the pepperoni. Brush prepared egg mixture evenly over rectangle, reserving about 3 tablespoons. Bake for about 30 minutes.

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Seal the seam and ends securely using a bit of water to make the dough stick. How to make pepperoni pizza bread recipe: The pizza dough is then rolled out and stuffed with shredded mozzarella and pepperoni!

Make the ladder braid (see video. Pepperoni bread is best served warm or hot but can also be enjoyed cold for those that prefer it that way. The video shows me making the pizza bread recipe, but the procedure is exactly the same.) let it rise, then bake.

However, i found that the egg wash and seasonings were perfect and preferred to dip. It takes under 10 minutes of active time to put it all together. Buy frozen bread dough like bradford 3 or 4 to a package.

Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Layer the pepperoni on top the mozzarella. Buy sandwich pepperoni at the deli sliced thin.

This pizza bread can be served warm or at room temperature. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick. Let your pizza or bread dough sit out on the counter for 60 minutes.

Preheat oven to 350 f. Next, sprinkle with shredded parmesan cheese. Let the frozen bread dough thaw.

This loaf is great served. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Preheat the oven to 375 degrees.

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The loaves should be lightly browned. How to make pepperoni bread: Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough.

From my ham and cheese pinwheels, to cinnamon rolls to homemade pizzas! Pile on all your fillings: This will make more pliable and easy to work with.

This pepperoni bread recipe is made with homemade pizza dough. Place both loaves back onto your greased sheet pan with the seam side down. Roll up dough like a jelly roll and pinch seam to seal it.

In a medium bowl, whisk eggs, parmesan cheese, and italian seasoning. It good to make the slices thin so when you go to roll the bread up it roll up better. I use the homemade pizza dough for everything!

Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. Sauce, fresh mozzarella cheese, shredded mozzarella cheese, and a ton of pepperoni. You can of course add pizza sauce to dough like you would if making a pizza.

Lay a bit of flour out on a clean dry surface. Place the bread, seam side down, on prepared baking sheet.

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