Mini Corn Dog Recipe Lil Smokies

Heat oil to 375º in a medium heavy bottom pan or deep fryer. Dry mini hot dogs with paper towels (rolling a few around at a time).

Non-fried Corn Dogs Hot Dogs Jiffy Corn Bread Mix And A Muffin Pani Really Want To Try This Now Haha Food Cooking Recipes Snacks

Ingredients needed to make little smokie corn dogs.

Mini corn dog recipe lil smokies. Cut each triangle lengthwise into 3 narrow triangles. Pat sausages dry and insert a toothpick about 1/2 way into each sausage. Vegetable oil (actual measurements in the recipe card below.) how to make little smokie corn dogs.

Add the buttermilk, eggs and 2 tablespoons oil and stir well to combine. Beef, soda, grape jelly, barbecue sauce. 2 tablespoons of sugar half a teaspoon of baking powder half a teaspoon of salt 2 tablespoons shortening 1 beaten egg 3/4 cup of milk 1 cup of standard flour 1 pound (450 grams)smokies or little wieners 2/3cups of corn meal (yellow looks best) 48 toothpicks

Place sausage on shortest side of each triangle. I also used lil' smokie's for my mini hot dogs, but i've had success in the past with vienna sausages or normal sized hot dogs cut into one inch pieces. Refrigerated dough makes these appetizers a snap to prepare.

Heat frozen wieners for 8 to 12 minutes in a preheated 350 f oven. In another bowl whisk together the milk, egg, and honey. Roll up each, starting at shortest side of triangle and rolling to opposite point;

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Serve the mini corn dogs warm with dijon mustard or a honey mustard blend. Even the reheated ones were good! Lightly coat the li'l smokies with flour.

Recipe for mini corn dogs makes 48 delicious mini corn dogs ingredients for mini corn dogs recipes : This will help the batter stick to the dogs. In a medium bowl, whisk dry ingredients together.

Bbq lil' smokies jen around the world. May be prepared, frozen, and stored in freezer bags. Place point side down on 2 ungreased cookie sheets.

Or use a tall glass. When batter is well mixed pour into a quart canning jar to within 1 inch of top. Unroll both cans of the dough;

Stick a toothpick into the bottom of your little smokie then dip into batter in the cup until covered. It all adds up to a finger food that's downright addicting! For my corn breading, i used a 1:1 mixture of jiffy and flour, plus a teaspoon of baking soda to help get a nice puffy breading around the hot dog.

Next mix in egg, milk, mustard, paprika, and cayenne just until combined. Mini lil smokies corn dogs. Mix together the flour and corn muffin mix.

Fill a deep fryer with peanut oil to the manufacturer’s recommend level and preheat to 350 degrees f. I added 2 tbs honey and 1/2 tsp baking soda. Line a plate with a paper towel.

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Bbq sauce, grape jelly, weiners. Place the cocktail wieners on the paper towel and pat dry. In a bowl whisk together the cornmeal, flour, baking powder, and salt.

Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Bbq lil’ smokies orange and field. Fold in onions, bacon and cheese.

Sriracha sauce, worcestershire sauce, brown sugar, dijon mustard and 2 more. For the corn dogs, pour the oil to a depth of about 2 inches in a saucepan. Makes 48 corn dog snacks.

Bbq lil smokies eat plant based. Find this pin and more on make again please! Place oil in a large saucepan or in a deep fryer and heat to 375 degrees.

Using a toothpick, dunk the flour. Spear the mini sausages onto long toothpicks or cocktail skewers, set aside. Place the flour, cornmeal, baking powder, baking soda, salt, sugar, honey, egg and milk into a medium size bowl and whisk together.

In a mixing bowl, whisk the egg and milk together. Carefully place into the pot of oil until golden brown.

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