Filipino Spaghetti Recipe 1kg

Spaghetti recipe (filipino style)ingredients:1 lb ground beef1 package of spaghetti pasta1 whole big pack of filipino style spaghetti sauce5 hotdogs1/3 c. Drain on a plate lined with paper towel.

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Add tomato sauce and banana ketchup then stir.

Filipino spaghetti recipe 1kg. Place the hotdogs to the pan. In a large pan over medium heat, add the vegetable oil and the onion. Transfer on a serving plate, top with cheese and serve.

The filipino style spaghetti is rich, meaty and surprisingly easy to filipino style spaghetti unlike other spaghetti is sweet made from banana ketchup and this recipe is with evaporated milk for the creamy flavor. Banana catsup) 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar (reduce to 1/8 cup if using banana catsup) 2 green bell peppers, diced. Strain spaghetti and toss in the sauce.

I have tasted some spaghetti with condensed milk and it’s not so bad. ½ kilogram of ground beef; In a medium bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.

Drain in a colander and toss with 1 tablespoon oil to prevent from sticking. Boil pasta according to package direction. Fine, maybe add by tablespoon until you get the sweetness you want.

It is a popular comfort food in the philippines which is commonly serve during birthday parties and family gathering. Let come to a boil then turn heat down to a simmer. 1 kilo of spaghetti noodles;

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Add the garlic and saute until fragrant or about 30 seconds. 1 kilo spaghetti ( cooked according to its packaging procedure) 1/2 kilo ground beef 4 packs tomato sauce ( 250g) 1/2 cup evaporated milk 1/2 cup white sugar grated cheese for toppings 1/4 cup soy sauce 5 cloves garlic 1 small size onion 1/4 kilo hotdog 3 cloves of garlic (minced) ½ cup minced onion;

So here is my recipe, try it. In a skillet, heat 2 tablespoons oil over medium high heat. Add tomato sauce, catsup, and hotdog.

Add sliced hotdogs and cook, stirring until brown, about 5 minutes. In a kawali or wok, sauté garlic and onions in olive oil. 4 cups tomato sauce (~1000ml) 1 cup tomato or banana ketchup;

Cook for about 2 minutes until onions are almost translucent. Increase heat to high and add the ground beef to the saucepan. In a large saucepan, heat oil.

Add in the ground pork and saute until meat becomes white/ish in color about 2 minutes. If you’re willing to try, maybe add by tablespoon. Add the tomato sauce, banana ketchup, fish.

Filipino style spaghetti recipe is a sweet spaghetti recipe that is mix with ground beef, hot dog, tomato sauces and cheese. Cook the tomato paste for 5 minutes then stir into the beef and hotdogs. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned.

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Tomato sauce and 1/4 kg. 2 tablespoons of oil for sauteing; ¾ cup minced green bell pepper;

Using a wooden spoon, break up the lumps and cook. Cook for about 30 seconds until garlic is fragrant. Combine ground beef, ground pork, bay leaf, green and red bell pepper and a.

Make a well in the center of the pan and add the tomato paste. In a pot over medium heat, cook spaghetti in salted boiling water according to package’s direction for about 7 to 9 minutes or until firm to bite. 1 small can sliced mushroom;

This is the general measurements that you can tweak for a 1 kilo pasta noodles. 3 tablespoons of cooking oil. Tomato sauce (or 3/4 kg.

Saute garlic and onion for 5 minutes or until the onion softens. Sauté garlic, onion and ground pork in oil. Put in salt, ground pepper, soy sauce, tomato paste and filipino style spaghetti sauce.

Season sauce with soy sauce, sugar, black pepper, and salt. Water, sugar, tomato paste (tomato water) modified starch (corn), iodized salt, beef & sausage flavors, parmesan cheese, butter, chili, black pepper, bell pepper, acetic acid, monosodium glutamate, onion, garlic, sodium benzoate. 1 piece bay leaf (laurel) 8 pieces regular red hotdog;

Cook spaghetti noodles in salted boiling water until tender but firm. Cook spaghetti noodles according to package instructions. ¼ cup heavy cream or all purpose cream (optional) ground pepper

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Season with maggi® magic sarap® and brown sugar.

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