Step 1, combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Mix all ingredients in a shaker with ice;
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Strain into a cocktail glass.
Dry rob roy recipe. 1 1/2 tsp dry vermouth. Dry rob roy drink recipe best glass for dry rob roy: A similar drink made with rye whiskey instead of the scotch whisky.
Blended scotch whisky is most commonly used for this recipe, and the taste of the drink is influenced by the type of the whisky used. Strain into a cocktail glass. Build or stir ingredients in dry rob roy:
Garnish with a twist of lemon. For a more bitter cocktail, swap the sweet vermouth for dry, and garnish with a twist of lemon instead of cherries. The glenlivet rob roy is the sweet version, and the recipe is so easy to follow.
A “dry” rob roy is made by replacing the sweet vermouth with dry vermouth. If you, your bar, or your bartender has a variation on the dry rob roy drink recipe, please use the form below to let us know. Add ice cubes to the shaker.
However, for a balanced, satisfying rob roy, try something like this: If you are using bitters, experiment with those too; Like just about any cocktail, the ingredients, flavors and proportions can be adjusted to your taste.
A “perfect” rob roy is made with equal parts sweet and dry vermouth. A dash of angostura bitters; Refine search by calories, diet, ingredients.
Garnish with a lemon twist. Substitute sweet vermouth in this recipe with dry vermouth. Pour the ingredients into the shaker.
Step 2, stir well until cold, then strain into a. My father’s mother died thursday night. I love a good rob roy but prefer it perfect which is 1 tbls sweet vermouth and 1 tbls dry vermouth instead of all sweet.
I usually skip the bitters. Maraschino cherry for the garnish; She died in her sleep after about two years of mostly waiting to die.
Here are some ways to make the rob roy your own: Cocktail glass, chilled or rocks glass, ice method: Stir and strain the mixture into a chilled cocktail glass or rocks glass over ice and garnish with a maraschino cherry (or lemon or lime twist) perfect rob roy another restaurant drink recipe
Strain into a chilled cocktail glass and serve with a lemon twist. Garnish with the lemon twist. If you can only get angostura bitters, try replacing the dash with a splash of fernet branca or underberg instead.
Try orange bitters or peychaud bitters. Olives or lemon twist garnish; The best recipe for a dry rob roy alcoholic mixed drink, containing dry vermouth, scotch whiskey and lemon.
Shake and serve straight up in a martini glass. She was 97 years old, which i find easy to remember because she was born in 1917 and i was born in 1977. Calories from to ingredients up to.
Always garnish with a cherry. Lemon twist (for garnish) just as you would in a standard rob roy, combine the ingredients (apart from the lemon twist) in a cocktail mixer with ice and stir. 2 1/2 oz scotch whisky.
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink.
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