Deer Meat Grinder Recipes

Mix to evenly disperse the fat if needed, then switch to the medium grinding plate and run everything through again a second time. Fit your grinder with the coarse grinding plate.

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Prick a few small holes into each length of sausage to help keep casing from breaking.

Deer meat grinder recipes. Feed venison pieces into meat grinder. The chef’s choice professional is a good meat grinder for deer. That kind of power means the machine isn’t super quiet, but also means it’ll rarely bog down.

Grinding venison meat using food processor is another great way step 1: Also, be sure to grind your fat first before grinding with your game meat. Perfectly marbled ground venison will pour out of your grinder.

Freeze meat cubes for 1/2 hour, then grind coarse with food processor or meat grinder. Shape ground venison into patties. You can grind the meat twice or use the finer grinding plate, depending on your recipe or texture preference.

Put the sliced meats for a few hours and the processor’s blade for 30 minutes in the freezer. I use a ratio of 10/90 or 10% beef fat to 90% venison. Grind the deer meat as soon as you remove it from the refrigerator rather than leaving over the countertop.

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Put the chilled deer meat and fat in the tray and start grinding the two ingredients together. (you can use the medium grinding plate for. All that capacity comes with a tradeoff, though.

Add ground venison, cracker crumbs, egg, worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. You may want to consider buying a quality electric meat grinder with some friends or members of your hunting club. Liberally salt and pepper both sides of burger.

Garlic and fennel sausage recipe 3 lbs pork (meat and fat combined, about 36 oz meat, 12 oz fat for a 25% ratio) 2 tbsp fresh minced garlic 2 tbsp fennel seed, toasted and ground in a spice grinder 2 tbsp kosher salt 1 tbsp black pepper 1/2 cup red wine (some sort of liquid is important) grind the pork and the fat. If you’re grinding more than 10 lbs of deer meat, add some ice cubes to the mix every two pounds or so. Take time to go through the instructions of your meat grinder before proceeding.

The sportsman is a monster. Especially when you hunt seasonally and once in a while you want to grind your deer. Using your hands, mix together until just combined.

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Depending on your recipe, you might have to grind your venison at least twice to get the best result. Continue to add venison and fat into grinder. Be sure to use a scale when portioning the fat to the meat.

Furthermore this compact meat grinder is very easy to move and store. Ensure you grind your chilled meat and fat at the same time to ensure they are properly and evenly mixed. Evenly distribute roughly 15% cubed pork fat with the venison.

You can always add more if needed, but of course cannot remove if you’ve added too much. Stuff mixture into sausage casing using a funnel, a sausage stuffer, or your fingers. As it is one of the best meat grinders for home use, it is a great addition for your kitchen.

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