Mash them with your fingers in a big bowl (wear an apron; Combine smoked cherries, sugar, lemon juice, and remaining 5 cups fresh cherries in a large saucepan.
Cherry Bounce Is An Easy Homemade Cordial Recipe Made With Only 3- Ingredients Great For Sipping And For Cherry Bounce Cordial Recipe Homemade Liqueur Recipes
Pit the cherries, cut them in half, and put them in a large bowl.
Cherry bounce recipe whiskey. Rinse cherries completely and place in a glass quart jar. Secure the lid, shake to combine and let rest in a cool, dark place for 3 months. If desired, reserve infused cherries for garnishing.
1/2 ounce fresh lime juice. 1 quart rye whiskey, bourbon or brandy. The great cherry bounce experiment.
6 to 8 quarts sweet cherries, whole (fresh and local if possible) 1 cup sugar. 1 pound cherries 3 cups sugar 4 cups spirit of choice (we love vodka or whisky) directions. Using a potato masher, carefully mash the fruit to extract as much juice as possible.
(diana gabaldon, a breath of snow and ashes, chapter 6, ambush) below are 2 slightly different variations of my final reduction, depending on what type of cherries you can find. Of fresh tart michigan cherries and remove the pits and stems. 2 cups pitted tart cherries (such as door county cherries) ⅓ cup white sugar, or.
Bring to a simmer over medium. 6 to 8 quarts sweet cherries, whole (fresh and local if possible) 1 cup sugar. Wash the cherries and put them in a gallon crock or jug.
Take the juice of a bushel of cherries, dissolve 24 lb of sugar over it, then ye put it in a 40 gallon cask and fill it with whisky. Shake or stir well to dissolve as much of the sugar as you can. Close the container tightly and shake it until the honey dissolves.
Add the sugar and stir. Take the juice of a bushel of cherries, dissolve 24 lb of sugar over it, then ye put it in a 40 gallon cask and fill it with whisky. (if using bing cherries, pit them.) add the whiskey and cover with cheesecloth or cork loosely.
We combine the spirit and natural ingredients and let them get to know each other in. After 3 months, strain into a clean glass jar. Wash & drain the cherries, then lightly crush them.
1 bottle of unflavored vodka. We know that general george washington himself was a fan of cherry bounce. The bounce will keep for up to 2 months.
In our last batch we used over 100lbs of real unflavored natural dark sweet cherries, more than 10 gallons of natural tart cherry juice, real cinnamon and some other natural spices. In the years after the american revolution and before taking on the. Pierce each cherry with a knife in one or two places to allow the booze to soak in.
I then added sugar, cinnamon, cloves, and nutmeg to the mash. Close lid tightly and shake. This recipe called for whiskey and is said to have been one of george washington's favorite drinks.
The moonshine producer amos owens , known as the cherry bounce king, famously purchased land on cherry mountain, north carolina where he distilled cherry bounce in large volumes until around 1900. Add cherries, vanilla bean, and remaining whiskey to the jar. 1 quart rye whiskey, bourbon or brandy.
Set aside for 3 months or longer (mark you calendar) in a cool, dark place until the whiskey has absorbed the cherry flavor. After three months, combine the sugar and water in a saucepan and bring. Fill the container nearly to the top with whiskey and add the cinnamon, if you are using it.
The ingredient list now reflects the servings specified. Original recipe yields 10 servings. How to make 3 month cherry bounce.
If using jarried cherries, drain the fruit and set the juice aside before halving and mashing the cherries. 4 cups black cherries (or bing cherries) 1 cup granulated sugar 4 cups rum, brandy, whiskey, bourbon or vodka directions stem and pick out any debris from the cherries before rinsing them. Transfer the mixture (including the pits) into a large jar.
Combine the sugar and 1 cup of liquor in a glass half gallon jar. You should have about 8 cups. Pour cooled cherry mixture into a large glass jar and add the rye whiskey.
The bourbonfool recipe for cherry bounce: I then mashed the fruit extracting as much juice as possible. Mash cherries to extract as much juice as possible.
Cherry bounce, a liqueur made by steeping cherries and sugar in brandy, rum or whiskey, was one of the 18th century recipes enjoyed during woodville plantation’s recent day with the nevilles event.
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