Add a couple quarts of water to your canner then place the jars of meat. Boil for 2 minutes then remove from heat.
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Elk venison recipes how to can it elk meat wild game spaghetti recipe easy canned venison recipe the.
Canned elk meat recipes. I thought i would take you along on a canning adventure. Don’t add any liquid, as the meat will create natural juices during the canning process. Recipe for canned elk meat canning jars and gift.
Learn how to can meat ground, with or without seasonings. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches. Recipes using canned elk meat august 4, 2018 elk meat wild game spaghetti recipe recipes using canned venison thriftyfun easy canned venison recipe the rustic elk how to can meat lady lee s home
The next night, i used both cans of meat in a stew. Once all of your meat has been browned and placed in a large bowl, add 2 cups of hot water to the oil and meat drippings left in the skillet/pot. Brown some carrots, celery, onions, and garlic.
Then process for 90 minutes at the recommend pressure for your altitude. Cooked in pressure canner at 15 psi for 75 minutes (3,500 ft elevation). Canning has a number of advantages.
8 replies to “canning meat ( elk, beef, venison, chicken etc.)” nrp march 25, 2019 at 9:23 am. Canned elk meat canning recipes recipe for canned elk meat canning elk venison recipes how to can it elk meat wild game spaghetti recipe. Whisk in canning gel and bring liquid mixture to a quick boil, stirring frequently.
Cooking with canned elk meat wild game spaghetti recipe you. Cube the meat into pieces that are about the size of a golf ball. Meat was more chewy than other canned elk/venison i have had.
We just filled a shelf with quarts of deer venison. “cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Turn your elk flank steak into elk carne asada!
Slowly brought down to temp (over 20 minutes) to pull out and set on counter. It’s always 75 minutes for pints and 90 minutes for quarts, regardless of the type of meat and altitude. We have done elk and antelope also.
This recipe also works with beef, elk, or pork as well. (i added them to olive oil in that order.) once brown, add the jars of elk meat, some water, put on a lid, and let it simmer for 2 hours. We canned elk for the first time this year.
Here is a canned venison recipe from a friend of mine. Let the steam blow out for ten minutes before you put the weight on. Packed in water, broth, or tomato juice.
The pressure is adjusted based on your altitude, but the canning time remains the same. 1/2 tsp salt and 1/2 tbl of minced garlic. I can beef, fish, and chicken just as you suggested.
Make meals a cinch with this easy canned venison recipe. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Remove meat from skillet and set aside in a large bowl.
Beyond meat cuts, you can also can sausage and hamburger, either as lose pack crumbles or in patties or links. If meat is raw packed, it will provide its own juice. I would suggest one leave at least 1 inch of head space below the lid.
They are all fantastic and it makes an easy meal over some noodles, rice, or shredded for enchiladas etc. Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that’s perfect to eat on its own or make some delicious carne asada tacos! Use a spoon to tightly pack in the meat.
How to use canned elk meat.
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